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The Goodlife Festival: Gill Meller - Chef

Chris Roberts

The smoke is dying down from the mussels Gill has just cooked at the campfire cooking demo when we catch a moment with him. This is our second meeting with him this year and each time we leave with a new found knowledge of ingredients, unique combinations and new cooking techniques. His full story will appear in our new book and will be on the website soon. If you can't wait to find out more check out

We asked Gill what would be your perfect festival…

Drink: Probably a larger, something a bit light.

Food: A paella pan full of sliced potatoes, ham, cheese, onions and parsley.

Act: I love finding new comedians so I’d take a few hours out and find a comedy tent.