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Pre-Order book 2: For the love of food

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Pre-Order book 2: For the love of food

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Pre-Order book 2: For the love of food

30.00

The book is full of stories of British producers who are championing great produce and doing so in a sustainable way. Creating new markets for kid meat, or foraging botanicals for gin from the side of Snowdon, Wales, hand diving for scallops on Skye, or growing micro herbs in air raid shelters under London. The book is also punctuated with visits to chefs from England, Scotland and Wales who have created dishes with some of the produce we’ve collected on route. PRE-ORDER your copy now.

Release date will be early December 2017.

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